Company: Restaurant Associates @ Bank of America Dates: October 2022-Current

Directing all aspects of the Executive Dining Room at Bank of America at 2 Bryant Park, a full-floor event space exclusive to bank executives and their clients: 11 conference rooms, large multipurpose event spaces, and a rooftop terrace— with an executive kitchen operating with fine dining service standards.
Managing budget and expenses to ensure profitability through resource, talent & inventory management, cost control, and financial analysis.
Overseeing execution of executive, client, and sponsee meetings and events, including planning of event rental equipment , external vendor coordination, and AV troubleshooting.
Recruiting, onboarding and training, front of house staff to meet fine dining service standards.
Manage schedules, payroll, and inventory to control food and beverage costs.
Establishing a new branch’s brand and visual identity within the Bank of America ecosystem – designing & illustrating SOPS, meal signage, menus, client proposals, and event recap decks.